Parmigiano-Reggiano, Dry-cured Ham from Parma, PGI Balsamic Vinegar of Modena, are products par excellence so renowned worldwide that we often hear them called: “Parmesan” for the king of cheeses, “Parma Ham” for the king of cold cuts, and “Balsamic” for the nectar of condiments.
In spite of the familiarity owing to their fame, these are prime products, carefully checked at every stage of production.
A “natural selection” to which we have added a further selection, namely, the company: the experience of 3 specialised partners who in turn chose one another for a unique network project to guarantee buyers excellence par excellence.